Bath County, located west of the Shenandoah Valley in the mountains of Virginia, has been welcoming visitors for more than 250 years. Good food has always been a part of the local hospitality. In recent years, a growing culinary scene combined with craft beverages and a renaissance in local farming, has made Bath County a hot destination for food lovers. Local restaurants and creative chefs are starting to get the recognition they deserve as some of the finest in Virginia.
The First Annual Bath County Restaurant Week gives visitors a chance to sample the variety of restaurants in the county — from country style to pub fare to fine dining. Spend a few days and see what all the buzz is about.
Read what Savor Virginia has to say
about the burgeoning culinary
and beverage scene in Bath County >
Food & Beverage Blog Features:
Restaurant Week Lodging Packages >
Participating Restaurants:
Bacova Beer
Featuring a special week-long theme, new menu items, deals and events for Restaurant Week.
“Get Hot in the Hot with Nashville Hot Chicken”
Saturday Dec. 4 – Musical Guest from Nashville, TN, Jarrod Dickenson, playing 8-10pm
New Menu Items all week including:
• Nashville Hot Wings • Hot Chicken Flatbread • Hot Chicken Sandwich • Porter Brownies
• Seasoned Fries • Chicken Fingers
Beer Special includes $5 Pints and a $4 Daily Special Pints (different beer each day)
Release of WWJD Holiday Spiced Ale
Thursday evening is Nashville Themed Trivia
Country Café
Les Cochons d’Or
First: Cream of Six Onion Soup – Fried Shallots, Chives, Caramelized Onion Chantilly
Second: Braised Pork Belly ‘Chocroute” – Sauerkraut, Smoked Bacon, Pork Shoulder, Potatoes, Onion, Fennel
Third: Warm Bread Pudding – Dried Fruit, Chocolate Chips, Raspberry, Chocolate Anglaise
Beverage Pairing: $35
Tasting Menu: $45
Information, directions and hours of operation: 540-839-8900; Visit website >
Milk House Market
Information, directions and hours of operation: 540-839-6455; Visit website >
The Omni Homestead and Resort
Information, directions or reservations: 540-839-1766; Visit website >
Snead’s 1912
Second:Veal Schnitzel– Mushroom Risotto, Roast Tomatoes, Spinach, Brandied Cream Sauce
Third: Pumpkin Crème Brulée – Candied Pumpkin Seeds
Tasting Menu: $45
Information, directions and hours of operation: 540-839-6328; Visit website >
The Tavern at the Inn at Warm Springs
Appetizer: Three Cheese Arancini
Salad: Red Beet and Lentil Layered Salad with Goat Cheese
Main Course: Beef Bourgignon with Parsley Polenta
Dessert: Fried Vanilla Ice Cream with Forest Berries
$45 per person
Waterwheel Restaurant
Appetizer: Prince Edward Island Mussels, White Wine, Butter, Garlic, Grilled Bread
Entrée: Sirloin Chateaubriand, Potato Purée, Roasted Carrots, Red Wine Reduction
$45 per person
